Food Processing

Food processing includes a variety of operations including abattoirs or slaughterhouses, meat rendering plants, canning factories, refineries, breweries, and many others.

Operational costs are often raised by charges levied by municipal authorities based on the organic load contained in discharged effluent. Therefore, reducing BOD, COD, TSS etc makes economic sense.

Treating water to achieve a quality that complies with standards for reuse can offer further savings.

Abattoirs, slaughterhouses, and meat rendering plants typically have a high level of oils, fats, and greases that our solutions can easily deal with.